One of my favorite desserts for the holiday season is Rum Cake. Everyone loves my Rum Cake. In fact, a friend suggested that I market it. I used to make it from scratch but that really required a lot of time and effort. I finally figured out a short cut and no one knows that it is not made from scratch unless I tell them.
I start with a cake mix as a base. I prefer Duncan Hines. I usually use the Yellow Butter mix or the French Vanilla mix. Both work very well, it really just depends on your preference.
I bake three slightly different versions of the Rum Cake. The main version is without nuts on the bottom. Most people prefer this version but it is not my personal favorite. My favorite version contains a layer of nuts on the bottom. I prefer to use black walnuts. English walnuts or pecans work well also. Also, you can leave out the pineapples for yet another version. Finally, the rum sauce is optional after the cake is done. However, I don\’t feel that it is rum cake without the sauce.
The beauty of my recipe is that the cake tastes really great and can be prepared in about 10 minutes. Then it requires about 1 hour to bake in the oven.
Everyone will know when this masterpiece is done. The aroma will lead them to the kitchen. If you don\’t want to cut it until after dinner, then I suggest you hide it.
Now that I have made your mouth water. I know that you want my recipe. The way to get my recipe is to join my website: Building Leaders of Tomorrow. Send user RumCake a private message and I will freely provide you with the recipe.
Please visit and join the first Social Network for Leaders and leaders under development. The goal of this site is to develop and engage future leaders and assist the leaders of today. Join to get your free Rum Cake recipe.
